Turnip and Potato Curry with Green Peas

Name: Turnip and Potato Curry with Green Peas
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 turnips(shalgam) peeled and cubed; 1 potato peeled and cubed; 2 tbsp green peas; 1 tomato chopped; 1 tbsp tomato puree; 1/2 tsp turmeric; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Sabzi Masala; 1/2 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp cumin seeds; 1 tsp ginger paste; 1/2 tsp garam masala powder; 1 pinch hing; 2 tbsp mustard oil; as per taste salt; 1/2 tsp sugar; 3/4 cup water or as needed; 2 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#Win #Week7
Turnip and Potato Curry with Green Peas is a wonderful combination and a delicious curry with a tangy taste and bursting with aromatic flavours. It is a semi dry sabzi with turnips( shalgam),potato,green peas,spices and tomato which is made in everyday meals generally during winter which is the season of turnips.Turnip is low in calories and perfect to include in a healthy meal plan.Here it is a no onion no garlic recipe and is less spicy.Pair this delicious curry with simple dal and rice or roti and enjoy a healthy meal in lunch or dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

3 servings

2turnips(shalgam) peeled and cubed
1potato peeled and cubed
2 tbspgreen peas
1tomato chopped
1 tbsptomato puree
1/2 tspturmeric
1 tspKashmiri Red Chilli Powder
1/2 tspSabzi Masala
1/2 tspcumin powder
1/4 tspcoriander powder
1/4 tsp cumin seeds
1 tspginger paste
1/2 tspgaram masala powder
1 pinchhing
2 tbspmustard oil
as per tastesalt
1/2 tspsugar
3/4 cup water or as needed
2 tbspcoriander chopped

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Steps

20 minutes

1

Boil cubed Turnip and Potato upto 2 whistles.Release pressure after 2 minutes.Heat oil in a pan and fry the turnip and potato lightly. Remove with a slotted spoon and set aside.In the same oil, add cumin seeds.When they splutter, add hing and chopped tomato.Saute till tomato is soft.
2

Add ginger paste, tomato puree,turmeric,red chilli powder,sabzi masala, roasted cumin and coriander powder.Add salt and sugar to taste.Add green peas and fry the masala in low to medium flame.Add the turnip (shalgam) and potato and fry with the masala.
3

Add the vegetable stock and 1/4 th cup water or as needed.Boil till the gravy is semi dry.
4

Sprinkle garam masala and toss to mix well.Garnish with chopped coriander and serve hot as a side with dal and rice or with roti or paratha.