Chaulai k saag /amaranth leaves sabzi

Name: Chaulai k saag /amaranth leaves sabzi
Cuisine: Indian
Ingredients: 2 bunch amaranth leaves; 1 medium onion cut into slices; 2 medium tomatoes; 4-5 garlic cloves finely chopped; 1/2 inch ginger finely chopped; 2 green chillies finely chopped; 1 tsp red Chilli powder; 1/2 tsp turmeric powder; as required Salt to taste; 3-4 tbsp oil

Uzma Syed @syed786

Allahabad

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

Uzma Syed @syed786

Allahabad

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

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Ingredients

2 bunchamaranth leaves
1medium onion cut into slices
2medium tomatoes
4-5garlic cloves finely chopped
1/2 inchginger finely chopped
2green chillies finely chopped
1 tspred Chilli powder
1/2 tspturmeric powder
as requiredSalt to taste
3-4 tbspoil

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Steps

1

Wash and chopped the leaves.Heat oil in a kadhai add onion slices saute 2 minutes then add chopped ginger,garlic and green Chilli. Saute 1 minutes
2

When onion turns golden brown add amaranath leaves mix well. Cover and cook for 4-5 minutes on medium flame.then add turmeric powder, red Chilli powder and salt.mix well.
3

Add chopped tomatoes mix again cover and cook on low to medium flame until the leaves turn soft. Then remove the lid cook on high flame for 2-3 minutes.when oil has released turn off the flame. Serve this with roti or paratha

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Cooksnaps

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Uzma Syed @syed786

on December 02, 2022 18:20

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.