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Chaulai k saag /amaranth leaves sabzi
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A picture of Chaulai k saag /amaranth leaves sabzi.

Chaulai k saag /amaranth leaves sabzi

Uzma Syed
Uzma Syed @syed786
Allahabad

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

Read more

Chaulai k saag /amaranth leaves sabzi

Uzma Syed
Uzma Syed @syed786
Allahabad

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

#WIN
#WEEK2
Chaulai or amarnath leaves are easily available in winter. It is sabzi that is very good source of fiber, vitamins and are highly nutritious.

Read more
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Ingredients

  • 2 bunchamaranth leaves
  • 1medium onion cut into slices
  • 2medium tomatoes
  • 4-5garlic cloves finely chopped
  • 1/2 inchginger finely chopped
  • 2green chillies finely chopped
  • 1 tspred Chilli powder
  • 1/2 tspturmeric powder
  • as requiredSalt to taste
  • 3-4 tbspoil
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Steps

  1. 1

    Wash and chopped the leaves.Heat oil in a kadhai add onion slices saute 2 minutes then add chopped ginger,garlic and green Chilli. Saute 1 minutes

    A picture of step 1 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 1 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 1 of Chaulai k saag /amaranth leaves sabzi.
  2. 2

    When onion turns golden brown add amaranath leaves mix well. Cover and cook for 4-5 minutes on medium flame.then add turmeric powder, red Chilli powder and salt.mix well.

    A picture of step 2 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 2 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 2 of Chaulai k saag /amaranth leaves sabzi.
  3. 3

    Add chopped tomatoes mix again cover and cook on low to medium flame until the leaves turn soft. Then remove the lid cook on high flame for 2-3 minutes.when oil has released turn off the flame. Serve this with roti or paratha

    A picture of step 3 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 3 of Chaulai k saag /amaranth leaves sabzi.
    A picture of step 3 of Chaulai k saag /amaranth leaves sabzi.
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Uzma Syed
Uzma Syed @syed786
on December 02, 2022 18:20
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (18)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
December 07, 2022 09:36
Tasty and healthy
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