We poached the whole chicken in boiling water first, pour water off. Typically, there are eight to nine dinner soup meals from one whole chicken carcass, bones, fat, skin, neck, liver, gizzard and heart, about 2 to 3 pounds from a 4 to 5 a pound chicken, after the breasts, wings and leg quarters have been removed. With younger chickens, we brown the meat in the dutch oven to bring out the flavor and give the broth more color.

Marinated in orange juice with orange peel, mock chicken seitan tastes like chicken, takes on the color, the fragrance and flavor of this delicious sauce, after getting stirfried, then simmered in the sauce and served over rice.The secret seems to be to make the mock chicken dough with cold chicken broth or vegetable broth instead of water. I make this dish regularly in both chicken meat and vegan mock chicken meat versions, the mock version is getting better every time, I added sesame seeds, so this is an updated recipe.

A quick dinner dish made from white precooked rice noodles and the classic five vegetable colors: 1) white slivered onions or mushrooms, 2) green frozen peas or spinach or beans, 3) red tomato, sweet red pepper or carrots, 4) black beans or mushrooms, 5) yellow frozen corn or squash.You can add and stirfry 1/2 cup precooked egg omelette, meat, precooked tofu, croutons, precooked fish or nuts for more protein. This fried noodle dish is called different names in different cooking regions, like bami, mie, lo mein, chinese spaghetti, ramen, udon.

If you have ever baked a whole chicken, you can make this exotic holiday feast. Crispy skin orange sauce duck breasts served with pungent duck fat fried rice.But, wait, there is more! Serving rich thick duck soup as a second course, from the duck carcass and left over duck meats after the breasts are removed, on mung noodles. This is a chinese culinary invention I learned from Mrs Cecilia Chiang at the Mandarin Restaurant in San Francisco. Perfect for a romantic dinner for two.

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

It is the glaze and the choice of chicken meats. I am told every part of the chicken is cooked and served this way in Japan, I am not that adventurous, but found chicken thigh meat with chicken livers and shallots or scallions to make a great dinner. I have a barbecue I love, this recipe is oven baked for people who dont have a barbecue. Serve with pickled fresh ginger root slices, called gari.

Full meal when you dont have time. from scratch. Potatoes, hot dogs, tomato, green onion, chopped mild red onion, mustard or mayo or salad dressing, pepper and salt.

This is my cheaters version of orange chicken, as I very rarely have fresh oranges in the house. It comes together really quickly and is a great family friendly meal.

Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.

Created and made myself! Excellent, easy Orange Chicken!

Adaptation of cookpad member Sarvat’s Chicken Spaghetti recipe. Thank you. I love tasty simple one pan dishes.

The highlight of my menu today is this, involving crisp, fried chicken bites smothered in a wonderfully sweet and tangy orange sauce. There is a bit of prep work involved here but at the end of the day, nothing beats homemade, right?