Ojojo

Name: Ojojo
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: I tuber of water yam; Pepper; Onion; Salt

ngozi mary @NgoziMary08

Ojojo

ngozi mary @NgoziMary08

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Ingredients

30min

5 servings

I tuber of water yam
Pepper
Onion
Salt

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Steps

30min

1

Grate your yam, add pepper and onion with salt
2

Then fry with vegetable Oil.

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Cooksnaps

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ngozi mary @NgoziMary08

on February 14, 2022 18:29

Comments (4)

Brenda Njemanze @grubskitchen

February 20, 2022 20:06

@NgoziMary08 I love making Ojojo 🤤 we have a Ojojo season in my house 😅 for 2 weeks we are snacking on Ojojo almost every evening and next it fades off and we forget it ever exist 😂 thanks for the inspo will definitely add it to our snack soon

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