Cooking Instructions
- 1
Grease 9x13 pan. Cube bread and add to pan
- 2
Melt butter. Stir in brown sugar, cinnamon and nutmeg. Whisk in milk and vanilla, then add eggs and continue to whisk.
- 3
Pour mixture evenly over bread then add raspberries. Cover with foil and refrigerate overnight.
- 4
In morning, remove from fridge, preheat oven to 350. Bake covered for 30 minutes, uncover and bake for additional 15 minutes.
- 5
Drizzle with syrup, bake 5 to 15 minutes more. Done when you can insert a knife in the middle and it comes out clean.
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