French Toast Casserole

Name: French Toast Casserole
Total time: 3000 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 15 slices bread, cubed; 1/2 cup butter; 1 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 1/2 cups milk; 5 eggs; 1 pint raspberries

loftus.greg @cook_3560825

French Toast Casserole

loftus.greg @cook_3560825

Saved

Ingredients

50 minutes

4 to 6 servings

15 slicesbread, cubed
1/2 cupbutter
1 cupbrown sugar
1 teaspooncinnamon
1/2 teaspoonnutmeg
1 teaspoonvanilla extract
1 1/2 cupsmilk
5eggs
1 pintraspberries

Saved

Steps

50 minutes

1

Grease 9x13 pan. Cube bread and add to pan
2

Melt butter. Stir in brown sugar, cinnamon and nutmeg. Whisk in milk and vanilla, then add eggs and continue to whisk.
3

Pour mixture evenly over bread then add raspberries. Cover with foil and refrigerate overnight.
4

In morning, remove from fridge, preheat oven to 350. Bake covered for 30 minutes, uncover and bake for additional 15 minutes.
5

Drizzle with syrup, bake 5 to 15 minutes more. Done when you can insert a knife in the middle and it comes out clean.