Mini Cheese Cakes with Strawberry & Lemon Topping 🍓

Name: Mini Cheese Cakes with Strawberry & Lemon Topping 🍓
Total time: 16200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Gram crackers (crushed); 3 1/2 tbs butter (melted); 3 tbs sugar (for gram cracker crust); 2 packs (8 oz) cream cheese; 1/3 cup sour cream; 1 tsp vanilla extract; 1/2 cup sugar; 2 eggs Room temperature; 1/4 cup sugar; Strawberry’s sliced; Juice from a lemon juice; Lemon zest

Mad Cook @Madcooks

Washington State, USA

Easy mini cheese cake cups. Great for holidays, family gatherings, or a quick dessert. I make these every year for Valentines Day and my family loves them!

Mad Cook @Madcooks

Washington State, USA

Easy mini cheese cake cups. Great for holidays, family gatherings, or a quick dessert. I make these every year for Valentines Day and my family loves them!

Saved

Ingredients

30 minutes- (3/4 hours cooling time)

12 servings

~Gram cracker crust ~
1 cupGram crackers (crushed)
3 1/2 tbsbutter (melted)
3 tbssugar (for gram cracker crust)
~Cheese cake filling ~
2 packs (8 oz)cream cheese
1/3 cupsour cream
1 tspvanilla extract
1/2 cupsugar
2eggs Room temperature
~Strawberry Topping (optional) ~
1/4 cupsugar
Strawberry’s sliced
Juice from a lemon juice
Lemon zest

Saved

Steps

30 minutes- (3/4 hours cooling time)

1

In a medium mixing bowl add your crushed gram cracker. Add in 3 tbs of sugar and stir until well combined.
2

Add in 3 1/2 tbs of melted butter and combine.
3

Line your cupcake pan with cupcake liners. And add in a spoon full of gram cracker mixture. Press down firmly to secure the crust. Bake the crust for 5 minutes at 325*.
4

In your stand mixer (or with a hand mixer) combine your sour cream and cream cheese until smooth in consistency.
5

Add in your sugar and vanilla extract. Combine again until smooth in consistency.
6

Add your eggs one at a time and mix on low until combined.
7

Fill each cake cup (you want them to be close to the top) and put in your oven at 325* for 17-20 minutes.
8

Once done remove from oven and let sit for 1 hour before removing from cake pan.
9

In a small bowl add in sliced strawberries, lemon juice, sugar and combine. Took off with lemon zest. Cover Refrigerate to top cheesecakes.
10

After one hour refrigerate mini cheesecakes in a air tight container for 2-3 hours.
11

When ready to serve top with berry mixture and serve.