Light pink rice with fish sauce

Light pink rice with fish sauce
Steps
- 1
Cooked youe
Rice with light pink food color and set aside - 2
Blend your veggies and fried it with onions, wash your fish and set aside, pour water into the fried veggies and allow it to boil, put your spices and stire well, put your marinated fish and cover after you put some onions and onions leaves.
- 3
Your food is ready to serve
Made this recipe? Share a Cooksnap!
Let Teemahcutey know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Kumkum Chatterjee
-

[deleted] -

Burfi with almond flour and milk powder
Lakshmi Sridharan Ph D
-

Mad Cook
-

Boneless chicken rice 🍚 mix with veggies 🌶
Shadab Nayyer
-

Macintosh
-

California Farm Tea Smoked Chicken Quarter or Turkey Thigh
Hobby Horseman
-

Teemahcutey
-

Rumana Irfan
-

Boneless chicken rice 🍚 mix with veggies 🌶
Shadab Nayyer
-

Pink rice with stew and veggies
Teemahcutey
-

Teemahcutey
-

Salli Ball -

Tiramisù (Non-alcoholic Soft Version) 提拉米蘇 (無酒精軟版)
Campion®️ kitChen & bakeRy
-

Sangeeta Sood
-

Juan Pacheco











Comments