Stir fry pasta

Name: Stir fry pasta
Cuisine: Nigerian
Ingredients: Parboiled pasta; Mincemeat mixture; White pepper powder; Chili powder; Onion powder; Chopped garlic; Chopped onion; Spring onion; Seasoning (maggi); Oil; Mincemeat ball; leaf Moringa

Zaara Shahahda @Shahadazcomida

Kano State, Nigeria

This is a simple and easy to make recipe
You can also use your left over pasta to make this to avoid wastage.

Zaara Shahahda @Shahadazcomida

Kano State, Nigeria

This is a simple and easy to make recipe
You can also use your left over pasta to make this to avoid wastage.

Saved

Ingredients

Parboiled pasta
Mincemeat mixture
White pepper powder
Chili powder
Onion powder
Chopped garlic
Chopped onion
Spring onion
Seasoning (maggi)
Oil
Garnish
Mincemeat ball
leafMoringa

Saved

Steps

1

In a pan, sauté chopped garlic and chopped onion in oil until they are golden.
2

Add mincemeat mixture, spring onion and spices
Mix regularly
3

Lastly add your parboiled pasta and mix well. Cover it and leave to seat for few minutes
4

Mincemeat mixture:
Transfer it to a pot, add water and put it on fire
Add garlic,black pepper,white pepper,chili(powder) and onion to it
Season it and let it cook fully
5

Next steps:
Sauté chopped garlic and onion in a pan till golden brown
Add chopped scotch bonnet and the cooked mincemeat
Cook for few minute
(Make sure it juicy)