Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as ปอเปี๊ยะไส้ผัก
Vegetable Spring Rolls
sirinun khanthawichai @sirinun_homecooking
Vegetable Spring Rolls
Open in Cookpad AppSteps
- 1
Prepare the shredded carrots, cabbage, minced garlic, and seasonings.
- 2
Sauté the garlic until fragrant, then add the vegetables and glass noodles. Season with the prepared ingredients.
- 3
Let the filling cool before wrapping with spring roll wrappers.
- 4
Wrap the filling in the spring roll wrappers.
- 5
Heat oil over medium heat and fry the spring rolls until golden brown.
- 6
Now you have crispy, golden spring rolls ready to enjoy.
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