These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan

#rstea#post1

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

I used to help make these when I was little, so it is a memorable recipe for me.I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1

#mindaskitchen

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Try a taste of Thai Spring Rolls at your home :)

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

Easy peasy spring #rolls..try it out.