Cooking Instructions
- 1
Put meatballs in a pot
- 2
Add spices and seasonings
- 3
Add 1/2 cup of water and allow it to cook for 5 minutes
- 4
Add shredded chicken
- 5
Add onions and carrots
- 6
Add parboiled rice
- 7
Add 1 tablespoon of soy sauce
- 8
Add half cup of water and allow it to cook for 8 minutes on medium low heat
- 9
Add green pepper and turn off heat immediately
- 10
Serve hot!
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