Fried rice
This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate
Fried rice
This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate
Cooking Instructions
- 1
Place a pot on the stove heat up some vegetable oil for about a minute, pour in your washed raw rice into the oil and stir fry it until it looks crispy pour in the chicken stock add the tumeric stir and cover it.
- 2
After about 10 min add your washed green peas into it check for salt and seasoning as its all contained in the stock correct if necessary. Cover to simmer for another 15min check the rice to see if its cooked enough if not add more water if its dried up Add your carrots. leave for the water to dry up.
- 3
When the water is all dried up add your bell peppers,onions and runner bean cover up so they get to steam up leave for 5-10mins serve hot enjoy.
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My own version..Whenever we Filipinos have leftover rice, we reheat it or use it to cook fried rice
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Our boys love chinese food, this is so much better than takeout and makes a lot more.
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