EMA's Fried Rice and Beetroot Coleslaw

EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja

My special kind....... #1post1hope

EMA's Fried Rice and Beetroot Coleslaw

My special kind....... #1post1hope

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Ingredients

2hours
3 servings
  1. 3 cupsrice
  2. 1 kgChicken
  3. 1 cupgreen beans
  4. I cup of carrots
  5. Halfcup of green peas
  6. 1chunk of liver
  7. 1 cupsweet corn
  8. cubesSeasoning
  9. to tasteSalt
  10. Vegetable oil
  11. Curry
  12. Thyme
  13. Green pepper
  14. Onions
  15. For the beetroot coleslaw
  16. Cabbage
  17. Carrot
  18. Beetroot
  19. Baked beans
  20. Mayonnaise

Cooking Instructions

2hours
  1. 1

    Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour

  2. 2

    Cook the marinated chicken, and fry or grill till brown.

  3. 3

    Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.

  4. 4

    Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes

  5. 5

    Put a frying pan on fire add the vegetables and rice bit by bit and fry.

  6. 6

    Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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