Mawa gulab jamun

Name: Mawa gulab jamun
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 150 grams mawa; 2 tablespoons all-purpose flour (maida); Pinch if baking soda; 2 tablespoons all-purpose flour (maida); 1-1-1/2 tablespoon milk; 1 cup sugar; 1 cup water; 1/2 teaspoon rose essence; 1/2 teaspoon cardamom powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#WS4
#cookpadindia
It’s always a delicious treat so it’s so tempting,juicy & melt in mouth dessert..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#WS4
#cookpadindia
It’s always a delicious treat so it’s so tempting,juicy & melt in mouth dessert..!

Saved

Ingredients

30 minutes

6-8 servings

150 gramsmawa
Microwave milk powder mawa(khowa)
2 tablespoonsall-purpose flour (maida)
Pinchif baking soda
2 tablespoonsall-purpose flour (maida)
1-1-1/2 tablespoon milk
For sugar syrup:-
1 cupsugar
1 cupwater
1/2 teaspoonrose essence
1/2 teaspooncardamom powder

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Steps

30 minutes

1

Take a plate add in Khoya,all-purpose flour,milk powder first mix this all in a dough lastly add a tablespoon if warm milk to knead it softly cover it & let it rest for 15 minutes again knead it until soft
2

While the dough is resting we will prepare the sugar syrup take a pan add in sugar,water let it boil well until it’s slightly sticky then off the flame burner add in rose essence,cardamom powder & the delicious sugar syrup is ready to dip the fried jamuns
3

Further knead the dough again & prepare round shaped jamuns next add ghee or oil in Kadhai pop the prepared jamuns deep fry until golden brown
4

Remove it & directly drop in sugar syrup while the sugar syrup is warm we will drop jamuns gradually fry all & drop in sugar syrup.let it rest for an hour so that it absorbs in all jamun’s perfectly
5

Serve it in a bowl it’s absolutely a welcoming dessert to relish all time favorite yet delicious. Homemade Mawa gulab jamuns it’s definitely better than store brought one’s & a treat at home.

Linked Recipes

Microwave milk powder mawa(khowa)

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on February 21, 2022 16:39

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.