I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too.The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron

Quick cheap and perfect for #Dormfood #nukeit

These cookies are yummy and easy to make!

Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough!

This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.If you don't have a turn-table microwave, please arrange the cookies in the center.They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.If you microwave the cookies for too long, they'll burn, so be careful!!Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.

I thought of Valentines sweets I could easily make with baking paper.I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu

Some freshly cooked no-bakes!

I just wanted to eat them.It is ok to switch out the butter for margarine and the milk for soy milk.Brush with a bit of egg yolk if you want to give it a glaze.You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna

I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe.Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame

Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well.Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan

Old family favorite I've tweaked over the years.