Fish Bhunna Karahi 🍲 🐟🐠

Name: Fish Bhunna Karahi 🍲 🐟🐠
Total time: 1800 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 canned fish; 3 tbsp lemon juice; 1/2 tsp cumin powder; 2 medium onion; 1 large tomato; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chili powder; 1/2 tsp red chili flakes; 1 tsp whole spice powder

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
I saw this recipe in @aarcook kitchen. Very easy and tempting recipe to add in your meal.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
I saw this recipe in @aarcook kitchen. Very easy and tempting recipe to add in your meal.

Saved

Ingredients

30 minutes

1 serving

For Marination
1canned fish
3 tbsplemon juice
1/2 tspcumin powder
For Gravy
2medium onion
1large tomato
1 tbspginger garlic paste
To taste salt
1 tbspred chili powder
1/2 tspred chili flakes
1 tspwhole spice powder

Saved

Steps

30 minutes

1

Add lemon juice and cumin powder in fish and keep for marination for 10 minutes.
2

In a pan add oil and fry onion till golden brown. Then add ginger garlic paste. Mix well.
3

Add tomato and all spices along with marinated fish. Mix well. Cover and cook till oil separates.
4

Serve with naan and salad.