Cookies & Cream loaf cake(oil base)

Name: Cookies & Cream loaf cake(oil base)
Yield: 9*5 loaf pan(2)
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 cups milk; 2 cups sugar; 1 cup veg.oil; 4 large eggs; 1 tbsp vanilla; 1 tbsp baking powder; 1 tbsp baking soda; 2 tbsp white vinegar; 3-4 pack oreo; 1 +1/2 cup hot water

Fauziya Muhammad @Chef_Fauzat

Cookies & Cream loaf cake(oil base)

Fauziya Muhammad @Chef_Fauzat

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Ingredients

9*5 loaf pan(2)

4 cupsflour
2 cupsmilk
2 cupssugar
1 cupveg.oil
4large eggs
1 tbspvanilla
1 tbspbaking powder
1 tbspbaking soda
2 tbspwhite vinegar
3-4 packoreo
1+1/2 cup hot water

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Steps

1

Pre heat your oven
2

Grease your pan and line with baking paper
3

Add vinegar to your milk and let it set to form buttermilk
4

Measure out flour,baking powder and baking soda and sift then add sugar and mix
5

In a separate bowl,combine eggs,buttermilk,oil,vanilla and whisk
6

Pour dry ingredients to wet and mix adding the hot water at interval till it gets exhausted(do not over mix)
7

Break ores into chunks and add to the mixture leaving some to sprinkle on top of the batter
8

Pour batter into your pan…do not over fill because it will rise as it bakes.sprinkle a generous amount of your oreo chunks on top and its ready to to baked
9

Bake for 30-45 minutes depending on how your oven heats.
10

Check at interval by inserting a skewer and remove it.If it comes out with batter its not ready but if d skewer comes out clean or with some cake crumbs then its ready
11

Transfer gently to a cooling rack and remove the baking paper slowly then allow to cool down
12

Slice and enjoy