Steps
- 1
Pehle pani me sugar or hari Elaichi daal k slow anch par pakaye.
Jab sugr dissolve hojaye to food color daal pakne dein 5 mint bad lemon juice daal k flam off kar dein - 2
Ab dry ingredients ko chan k usme anda daal k ache se mixture ko bind kar lein
- 3
Agr lage k mixture patla hai to 8 mint k liye freezer me rakh dein
- 4
Freezer se nikalne k bad choti choti balls bana lein or fry karein
- 5
Slow anch par pakayen
- 6
Ab itna pakaye k golden brown color ajaye
- 7
Or sheere me dalte jaye
- 8
Sari gulab jaman sheere me daal n 15 mints k liye cover kar dein
- 9
Yummy foran tayar hone wali gulab jaman ready hen
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