Shahi sheera

Name: Shahi sheera
Yield: 2 people
Cuisine: Indian
Ingredients: as required Condensed milk; as required Leftover of goui; as required That is the residues of ghee making; as required Jaggery; 50 ml milk; as per taste Sugar; as required Dry fruits and nuts for garnishing the dish

Rishu Bansal @rishuban001

#pj
#week 1

Rishu Bansal @rishuban001

#pj
#week 1

Saved

Ingredients

half an hour

2 people

as required Condensed milk
as requiredLeftover of goui
as requiredThat is the residues of ghee making
as required Jaggery
50 mlmilk
as per taste Sugar
as required Dry fruits and nuts for garnishing the dish

Saved

Steps

half an hour

1

First of all take the left over of goyii in a pan then add 50 ml of milk in it
2

Saute it well then condensed milk and sugar and jaggery in appropriate amount and mix it well
3

After heating the mixture in that pan let it to to cool down
4

After becoming the mixture at the room temperature then keep the mixture in the fridge
5

Takeout take out the solution from the fridge and decorate it with dry fruits and nuts and the dish is ready to serve