Steps
- 1
First of all take the left over of goyii in a pan then add 50 ml of milk in it
- 2
Saute it well then condensed milk and sugar and jaggery in appropriate amount and mix it well
- 3
After heating the mixture in that pan let it to to cool down
- 4
After becoming the mixture at the room temperature then keep the mixture in the fridge
- 5
Takeout take out the solution from the fridge and decorate it with dry fruits and nuts and the dish is ready to serve
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