Semolina fried meatpie 👩‍🍳

Name: Semolina fried meatpie 👩🍳
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 1/2 semolina Flour,; Half tspn Baking powder; Warm water; Salt; 2 tspn oil; Meat floss (dambu); Oil for frying

Aisha BG Kyari @kyari_30

Nigeria.

Freshly made for myself, 😍I like trying new things in my kitchen.

Aisha BG Kyari @kyari_30

Nigeria.

Freshly made for myself, 😍I like trying new things in my kitchen.

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Ingredients

30mins

2 servings

1 1/2semolina Flour,
Halftspn Baking powder
Warm water
Salt
2tspn oil
Meat floss (dambu)
Oil for frying

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Steps

30mins

1

Mix semolina, baking powder, salt, seasoning, oil, anad and the warm water mix well
2

The mixture should be too soft at first, but keep mixing inside the bowl, it will become smooth anad firm.
3

Let it rest for a bit and roll out the dough and cut into circles
4

Then put the meat floss, anda and close the pie, use fork to close the ends.
5

Heat your oil, in medium heat and fry the meat pies until lightly golden brown.
6

Serve and enjoy 😋
7

Cover it after frying in an airtight container, to keep it moist and soft.