Garlic Red chilli chutney

Name: Garlic Red chilli chutney
Total time: 1500 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 500 grams red chillies whiole; 30-45 cloves - Garlic; 3-4 tsp Cumin seeds; 2 tsp Salt; 1/2 cup Jaggery; As Required Lemon size - Imli; 2 tbsp Oil

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek15#garlic

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek15#garlic

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Ingredients

20 to 25 mins

7 to 8 servings

500 gramsred chillies whiole
30-45cloves - Garlic
3-4 tspCumin seeds
2 tspSalt
1/2 cupJaggery
As RequiredLemon size - Imli
2 tbspOil

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Steps

20 to 25 mins

1

Take red chili wash it nicely and dry it well.
2

Take a pan add oil heat it add Cumin seeds, garlic cloves, imli, fry it well.
3

Add red chili fry it well and cook it nicely.
4

Add Jaggery mix it well and cook it for 10min. And cool it down.
5

Take a Mixture jar put fried ingredients of red chili grind it in a fine paste.
6

It is ready for serve with chapati, dosa, idli, and rice.