Semolina flour

fine semolina flour (about 300 grams), bread flour (about 100 grams), buckwheat flour (about 100 grams), plus more for dusting, extra virgin olive oil, warm water (about 350 ml), active dry yeast (about 7 grams), curry powder, salt, Freshly ground black pepper, canned peeled tomatoes (about 400 grams), fresh mozzarella cheese (about 300 grams), Oregano, to taste

all-purpose flour (about 200 grams), semolina (about 100 grams)

semolina flour (about 700 grams), gluten-free buckwheat flour (about 300 grams), fresh yeast, warm water (about 600 ml), fine salt, extra virgin olive oil

fine semolina (about 240 grams), all-purpose flour (about 250 grams), sugar (about 100 grams), baking powder, mahlab or kahk spice, salt, melted clarified butter or ghee, cooled (about 225 grams), oil (about 60 ml), milk (about 120 ml), Filling ⬇️, date paste (about 14 ounces), ground cinnamon

medium semolina (about 480 grams), all-purpose flour (about 24 grams), melted and cooled butter (about 225 grams), vegetable oil (about 75 ml), salt, vanilla sugar, powdered sugar, mixed water and orange blossom water, or more as needed (about 360 ml), Date paste,, ground cinnamon, ground cloves, sesame seeds

semolina (about 160 grams), plain yogurt (about 120 grams), all-purpose flour (about 60 grams), yellow food coloring, Oil, as needed, for frying, sugar (for syrup) (about 400 grams), ground cardamom, sliced pistachios

extra-fine semolina flour (about 250 grams), cold water (about 200 grams), olive oil (about 20 grams), salt, fresh yeast (about 5 grams), tomato sauce (about 250 grams), mozzarella cheese, shredded or torn (about 250 grams), Fresh basil, to taste, Olive oil, to taste

coarse semolina, fine semolina, all-purpose flour, butter, ghee, sweetened condensed milk, powdered milk, sugar, mahlab, Orange blossom water and rose water, yeast, Filling:

Senatore Cappelli durum wheat semolina flour, warm water (about 400 g), salt (about 15 g), refreshed sourdough starter (or 12.5 g fresh yeast)

besan (chickpea flour) (about 120 grams), small cup semolina (sooji) (about 80 grams), cardamom powder, sliced almonds, sliced pistachios, sugar (about 200 grams), ghee (about 180 ml)

chickpea flour (about 240 grams), semolina (about 80 grams), ghee (about 220 grams), khoya (mawa) (about 30 grams), powdered sugar (about 120 grams), cardamom powder, sliced almonds

whole wheat flour (about 500 grams), semolina (about 100 grams), boiled potatoes, green chilies, finely chopped, fennel seeds, cumin seeds, Chopped cilantro,, turmeric powder, chili powder, coriander powder, small piece ginger, finely chopped, garam masala

besan (chickpea flour) (about 240 grams), semolina (sooji) (about 160 grams), milk (about 30 ml), ghee (about 200 grams), sugar (about 200 grams), cardamom powder, orange food coloring, saffron strands, cashew and almond powder

For the gnocchi: 2 cups all-purpose flour (about 250 grams), fine semolina flour (about 250 grams), extra virgin olive oil, squid ink, Salt, water (about 800-850 grams), For the sauce: 2 ounces dried pumpkin slices (about 60 grams), Asiago cream (about 250 grams), garlic-infused extra virgin olive oil, walnut halves