Chocolate Pudding

Name: Chocolate Pudding
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams sweetened Dark Chocolate / Milk Chocolate; 500 ml full fat milk; 4 tbsp Sugar; 2 tbsp Custard powder; 3 tbsp milk; 3 tbsp Milk powder

Sudipa Gope @Sudipagope

#thc
#thcweek15
#pudding
#ws4

Presenting a creamy and yummy Chocolate Pudding with all the goodness of milk and chocolate.

#thc
#thcweek15
#pudding
#ws4

Presenting a creamy and yummy Chocolate Pudding with all the goodness of milk and chocolate.

Sudipa Gope @Sudipagope

#thc
#thcweek15
#pudding
#ws4

Presenting a creamy and yummy Chocolate Pudding with all the goodness of milk and chocolate.

#thc
#thcweek15
#pudding
#ws4

Presenting a creamy and yummy Chocolate Pudding with all the goodness of milk and chocolate.

Saved

Ingredients

20 - 25 minutes

4 servings

200 gramssweetened Dark Chocolate / Milk Chocolate
500 mlfull fat milk
4 tbspSugar
2 tbspCustard powder
3 tbspmilk
3 tbspMilk powder

Saved

Steps

20 - 25 minutes

1

Assemble all ingredients, chop chocolate into small pieces.
2

In pan add already boiled milk, add sugar + milk powder and mix very nicely. Now switch on flame and stir to dissolve sugar under medium flame for 4-5 minutes.
3

Mix custard powder in 3 tbsp milk and keep aside.
4

Now add chocolate pieces and mix nicely, gradually chocolate will start melting, so continuously keep stirring for 4 - 5 minutes.
5

Now add custard mix and stir continuously for 3-4 minutes under low flame.
6

Keep stirring and mixture starts thickening and creamy. Keep stirring for 5-6 minutes and mixture starts bubbling.
7

Custard is cooked, switch off flame and keep stirring to avoid lumps. Pudding is ready.
8

Keep stirring while cooling, pour in serving cups / glass while its warm.
9

Let it come to room temperature, then refrigerate for 5-6 hours, garnish with chocolate shaves or choco chips.
10

Chocolate Pudding is ready to serve. I have garnished with Cadbury Gems.