Clean all the greens. Make sure don’t throw the stems for sarso leaves as it’s main flavour in that only. Keep the juicy stem(raw) peel it off n cut.

Now wash all green several times to make sure no dust/soil in that

In big pot or cocker put all washed green n add 2-3onion garlic ginger

Now cook it. don’t close the lid or don’t cover it

No need to add water in this as when we washed water remains in this

While grinding add maize flour it enhances its taste

After grinding again cook for 1-2 hours so that no taste For raw maize flour

In between you can add ghee in it n let it cook

As long as you cook it it tastes that much

Now in another pan give tadka with onion m green chilies n add this cooked sarso saag