#ws4

hung curds, powdered sugar, cumin seeds, Salt to taste, coriander, mint leaves, green garlic, chopped, Salt to taste

shelled green peas, ghee, asafoetida, green chilli - ginger paste, chopped coriander, garam masala, lemon juice, sugar, Salt to taste, Oil for shallow frying, Chat masala to sprinkle on top

coarse yellow urad dal flour, khoya, jaggery, ghee, ghee+2tbsp milk, gond fried, poppy seeds, each cashew, almonds,pistachios, raisins,cuddapah almonds, etc chopped or grated 50gm for garnish, adadiya masala or (1tsp dryginger powder,1tsp white pepper powder,1tsp black pepper powder,1tsp cardamom powder)

Sweet Paan, Whipped cream, green food color, Few ice, Few rose petals to garnish

Quinoa, Salt: Sendha Namak/Salt, Water: RT, or 750 ml Fresh Milk: Boiled and RT 3 Cups, Sugar: Finely Granulated, Cardamom Powder, Bay Leaves: Optional, Ghee, Dry Fruits: Finely Chopped- Almonds, Cashews & Pistachios, Handful: Dry Rose Petals- (Garnish)

All-purpose flour/Maida, Salt, Caster Sugar, Plain Yoghurt, Fresh Milk: Boiled and RT/Lukewarm, EVOO/Butter (Melted), Vanilla Essence, Chocolate Chips: Dark Brown, Baking Powder, Baking Soda, Pieces: Cupcakes/Muffins Tray/Moulds- Any Shapes

tomatoes, dates, ponch phutane, curry leaves, grated ginger, green chili chopped, turmeric powder, turmeric powder, Salt , red chilli powd, grated coconut, / more jaggery

bread, milk, milk powder, sugar, melon seeds for decoration, Rose essence, finely chopped almond, black raisin for garnishing

Rice, Sugar , Elaichi powder, tez patta, Ghee, Dry fruits (cashews,badams, kishmish), Milk More than

Poppy Seeds soaked, Sugar, Milk, Almonds, Cardamom powder, Mawa or Khoya, Ghee

heavy cream, Fruits of your choice, Powder Sugar (if cream is unsweetened), Few drops of vanilla essence

Methi Mutter Makhana Malai - a creamy, delicious, mild flavoured, For Grinding: medium onions cut in quarters , green chili , For Gravy: oil/ butter , cardamom pods, roasted cumin seed powder (jeera powder) 1/4salt, Malai (heavy whipping cream) , milk, For Garnishing: Tomato slices Few cashews, Boil green peas in salty water for few minutes. Then add fenugre, For Gravy, Heat oil or butter in a pan, add cardamom pods

all-purpose flour, baking powder, salt, sugar, eggs, room temperature butter, vanilla extract, Buttermilk (1/2 cup milk + 1 teaspoon vinegar)

milk powder, milk, jaggery powder, almond, chironji, cashew, Rose water, pistachio

wheat flour, meethi leaves, ajwain, Salt , Oil for frying

milk, chopped khajur/dates, roasted almonds which will powder, Elaichi powder, Almonds for garnish

semolina (sooji), gram flour (besan), ghee, cardamom powder, water, sugar

Aata / Maida, baking powder, baking soda, powder sugar, curd, oil, Vanilla essence, milk, full fat milk, lemon, powder sugar, Vanilla essence

seviyan, elaichi, cashew nut, water, sugar, ghee

Full Cream Milk: Preferable Always for good results however, Tonnes Milk also does the job but the very result in its taste, surely varies, Milk Powder, Date-Palm Jaggery, Green Cardamom Powder: For an enhanced & delectable taste but Please don’t use any other essences other than this one as it’d simply kill the true flavours of the same, or 1/8 Cup Sugar: This is to prevent it from the curdling of the milk once the jaggery’s mixed into it, Hung Curd: Plain/ Greek Yoghurt, Fresh Dry Fruits: Optional- Finely Chopped- Preferably, Almonds & Pistachios (Garnish)- I normally don’t use it

paneer, Milk powder, sugar bura, finely chopped pistachio, ghee, Kesar thread, milk

wheat, sugar bura / jaggery, cooking oil to deep fry, finely grated coconut , green cardamom seeds, Mawa, water

flour, cornflour, eggs, sugar, oil, baking pawder, baking soda, Vanilla essences, milk

milk, biscuits, corn flour, sugar, coffee, water