Steps
- 1
Heat karahi
- 2
Add oil
- 3
Add ginger garlic paste
- 4
Then add chopped green chillies
- 5
Then add chopped tomatoes
- 6
Saute it until it becomes soft
- 7
Add salt according to taste
- 8
Add red chilli powder 1/2 tablespoon
- 9
Add 1/4 tablespoon turmeric powder
- 10
Add coriander powder 1/2 tablespoon
- 11
Then add chopped cauliflower and potatoes
- 12
Mix it and cover it
- 13
Wait for 20-25 minutes
- 14
After cooked, add fresh coriander leaves
- 15
Serve with chapatis
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