Red velvet loaf cake(oilbase)

Name: Red velvet loaf cake(oilbase)
Yield: 9*5 loaf pan(2)
Cuisine: Nigerian
Ingredients: 4 cup flour; 2 cup sugar; 4 large eggs; 1 cup veg oil; 1 tbsp baking powder; 1 tbsp baking soda; 2 cup milk; 2 tbsp white vinegar; 1 tbsp red velvet blend; 1 tbsp cocoa powder; Vanilla; Lemon zest; 1 +1/2 cup hot water

Fauziya Muhammad @Chef_Fauzat

Stress free delicious cake…no mixer needed

Fauziya Muhammad @Chef_Fauzat

Stress free delicious cake…no mixer needed

Saved

Ingredients

9*5 loaf pan(2)

4 cupflour
2 cupsugar
4large eggs
1 cupveg oil
1 tbspbaking powder
1 tbspbaking soda
2 cupmilk
2 tbspwhite vinegar
1 tbspred velvet blend
1 tbspcocoa powder
Vanilla
Lemon zest
1+1/2 cup hot water

Saved

Steps

1

Pre heat oven
2

Grease pan and line with baking sheet
3

Add vinegar to your milk and allow to set to form buttermilk
4

Measure out flour,red velvet blend,cocoa powder,baking powder and baking soda.Sift then add sugar and keep aside
5

In a separate bowl,combine eggs,buttermilk,oil,vanilla and zest then mix
6

Pour dry ingredients into wet and mix adding hot water at interval till exhausted(do not over mix)
7

Pour batter into your pans…do not over fill because it rises as it bakes
8

Bake for 30-45 mins depanding on how your oven heats
9

Check at interval by inserting a skewer and remove it.If it comes out with batter its not cooked but when the skewer comes out clean or with some cake crumbs then its ready
10

Transfer gently to a cooling rack and remove the baking paper slowly and allow to cool down
Slice and enjoy😋