Slow Cooker Style Ham and Potatoes

Name: Slow Cooker Style Ham and Potatoes
Total time: 28800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 6-7 Russet Potatoes (Cubed); 1 1/2 Cups Cooked Diced Ham; 1 (15 oz) Can Corn (Drained); 1/2 Green Bell Pepper (Diced); 2 Tablespoons Dried Minced Onion; 1 (10.5 oz) Can Cheddar Cheese Soup; 1/2 Cup Milk; 2 teaspoons All-Purpose Flour; Salt (To Taste); Pepper (To Taste)

April Choate @AprilChoate

Slow Cooker Style Ham and Potatoes

April Choate @AprilChoate

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Ingredients

7-8 Hours

6-8 servings

6-7Russet Potatoes (Cubed)
1 1/2 CupsCooked Diced Ham
1 (15 oz)Can Corn (Drained)
1/2Green Bell Pepper (Diced)
2 TablespoonsDried Minced Onion
1 (10.5 oz)Can Cheddar Cheese Soup
1/2 CupMilk
2 teaspoonsAll-Purpose Flour
Salt (To Taste)
Pepper (To Taste)

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Steps

7-8 Hours

1

In a large bowl, combine the potatoes, corn, ham, bell pepper, minced onion, salt and pepper, mixing well. Spread the mixture into the bottom of a slow cooker.
2

In a bowl, whisk together the soup, milk and flour, whisking until smooth. Pour the mixture over the potato mixture, stirring to combine.
3

Cover and cook on low for 7-8 hours, until the potatoes are fork tender. Season with salt and pepper. Let stand for 5-10 minutes before serving.