Prepare the ingredients.

Place a pan over medium heat, slice the onion thinly, and add it when the oil is hot.

Cook over medium-low heat while peeling the zucchini and cutting it into cubes. Once the onion is softened, add the zucchini and stir.

Peel the potatoes and slice them thinly. In a pan with plenty of hot oil, add the potatoes. Stir to prevent sticking.

Meanwhile, in a bowl, add the eggs and beat them until well combined.

Once the eggs are beaten, add the potatoes and mix.

Add the previously reserved sautéed mixture and stir.

In a pan, add red pepper oil and heat it up. When hot, keep the heat at medium-high (on a scale of 0 to 10, set it to 6) and add the mixture.