Painapple custard pudding with painapple jelly

Name: Painapple custard pudding with painapple jelly
Cuisine: Indian
Ingredients: as required Some biscuits grind; 3 cup painapple juice; 5 tbs sugar; 2 tbs vanilla custard powder; as required Some orange cake; 11/2 pineapple juice; 11/2 cup milk; 6 tbs sugar; 5 gr China grass; 2 tbsp sugar Some pineapple pieces/; 1 pineapple jelly peket

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ws
#week4
#meethe
#thc
#week15

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ws
#week4
#meethe
#thc
#week15

Saved

Ingredients

as required Some biscuits grind
3 cuppainapple juice
5 tbssugar
2 tbsvanilla custard powder
as required Some orange cake
11/2pineapple juice
11/2 cupmilk
6 tbssugar
5 grChina grass
2 tbsp sugarSome pineapple pieces/
1pineapple jelly peket

Saved

Steps

1

Take a glass add biscuits pawder lyar keep aside/ take a pan add painapple pieces and sugar cook 2-3 minutes and keep aside
2

Take a pan add juice sugar custard powder mix and cook well then to thik fom and after cool pour in biscuits glasses and keep in refrigerator for 30minutes/ take orange 🍊cake scramble and sprinkle custard glasses
3

Now take a pan add milk keep for cook add sugar and stir cook slow flame for 5minutes andflameoff/ take a pan add juice sugar and China grass cook well thik fom and flame off
4

Now after cool take a mixer jar add milk and China grass blend smooth and transfer into custard glasses and keep in refrigerator
5

Now take a pan add water and painapple jelly mix well and cook and sprinkle custard pudding and sprinkle painapple pieces and keep in refrigerator for 2 hours
6

Ready to serve enjoy cooled painapple custard pudding with jelly
7

Take care eat well see you again with new recipe buy