Dryfruits Gajar Halwa In Condensed Milk

Name: Dryfruits Gajar Halwa In Condensed Milk
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grms red carrots; 400 grms condensed milk; 200 ml full cream milk; 100 grms milk powder; 30 grms sugar; 15 grms ghee; 25 grms mix dryfruits chopped; 2 grms elaichi jaifal powder; 5 drops kesar emulsion; 2 drops edible red colour

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

500 grmsred carrots
400 grmscondensed milk
200 mlfull cream milk
100 grmsmilk powder
30 grmssugar
15 grmsghee
25 grmsmix dryfruits chopped
2 grmselaichi jaifal powder
5 dropskesar emulsion
2 dropsedible red colour

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Steps

30 minutes

1

Wash and peel off carrots..
Grate it all.
2

Put a kadai on a medium flame of gas and add grated carrots.. Saute for 5 minutes, so carrot releases self water.. Stir continuously..
3

Now add condensed milk, milk powder and milk, mix well..
Stir constantly..
4

Halwa turns in thick consistency, add sugar, mix well..
5

Stir constantly and when halwa thickens, add red colour, elaichi jaifal powder, chopped dryfruits and ghee..
6

Mix well, ghee releases and mava halwa look thick and shiny, turn off gas..
7

Serve in a plate, garnish with mix dryfruits..
Enjoy winter special sweet dish..

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Manisha Sampat @PURE_VEG_TREASURE

on February 24, 2022 15:34

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐