Mango Salsa
Steps
- 1
Peel the Mango cut it into small pieces and remove the seed.
- 2
Take the Tomatoes unseed it and chop it very finely. Chop the Red bell peppers, onion, garlic, cilantro, hot pepper into very fine pieces.
- 3
Mix your chopped mangoes, tomatoes, red bell pepper, garlic cloves, red onion, cilantro and hot pepper together in a bowl. Hot pepper seeds only.
- 4
Add salt and freshly squeezed lemon juice into the bowl and mix thoroughly or until all mixed together.
- 5
Put the made Mango salad in the fridge for more or less 2 hours.
- 6
Serve it when chilled. You can serve with tacos, chips or whatever requires a salad.
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