Super Soft and Fluffy Pizza buns| Pizza bombs

Yes! Truly they are bombs 💣 with bursting cheese and pizza filling 😋
They were gone within minutes... And plus everyone liked it so much.. 🤗
So I have a cooking range, in which upper and lower rods do not work together. So all the baking except cakes, I need to give last 2-3 mins for upper flame. It gives best colour on top. Just keeping the baking tray in the middle rack throughout.
For the filling, you can make it a day before or earlier to save time. Or just use the time while the dough is rising 🙇🏼♀️
Super Soft and Fluffy Pizza buns| Pizza bombs
Yes! Truly they are bombs 💣 with bursting cheese and pizza filling 😋
They were gone within minutes... And plus everyone liked it so much.. 🤗
So I have a cooking range, in which upper and lower rods do not work together. So all the baking except cakes, I need to give last 2-3 mins for upper flame. It gives best colour on top. Just keeping the baking tray in the middle rack throughout.
For the filling, you can make it a day before or earlier to save time. Or just use the time while the dough is rising 🙇🏼♀️
Steps
- 1
Marinate the chicken and keep aside for 30 mins. Cook on medium high flame and add vegetables of your choice. Mix well and let cool.
- 2
Take out the ready dough, spread on a clean slab, roll it out and divide into 12 equal parts.
- 3
Now make their balls. Flatten each ball and brush pizza sauce, add filling and cheese. Seal the ends with water and make a ball.
- 4
Keep them in a lined baking tray, cover and let rest for 15-20 mins. Then brush with egg wash and sprinkle some mixed herbs.
- 5
Bake for 25 mins- 22 mins at lower flame, 3 mins at top flame. Take out and brush softened butter. Cover and let rest 10 mins.
- 6
Enjoy soft fluffy pizza buns.
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