Ravioli in Alfredo Sauce

Name: Ravioli in Alfredo Sauce
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: Butter and olive oil; Sliced scallions; About 6 big cloves of garlic smashed and minced; 1/2 cup white wine; 1/2 quart heavy cream; Garlic powder, onion powder, salt and white pepper; 1/2 tbsp Italian seasoning and 1 tsp of oregano; 1/2 cup grated parm, I actually grated my own😳; Finely chopped fried bacon; 1 cup, give or take, of shredded cheese, I used Colby Jack; 1 family size bag frozen ravioli of choice

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I had a family size bag of ravioli in the freezer that was forgotten for a minute. I forgot to thaw anything for dinner. Go me. Story of my freakin life. We needed a change from marinara. I whipped this together in the time it took the hubs to take the grandkids home, about 30 minutes. As my granddaughter says,”it was deeewishus”! This isn’t authentic by any stretch but it was really good. Also, there’s none left lol

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30 minutes

4-6 servings

Butter and olive oil
Sliced scallions
About 6 big cloves of garlic smashed and minced
1/2 cupwhite wine
1/2 quartheavy cream
Garlic powder, onion powder, salt and white pepper
1/2 tbspItalian seasoning and 1 tsp of oregano
1/2 cupgrated parm, I actually grated my own😳
Finely chopped fried bacon
1cup, give or take, of shredded cheese, I used Colby Jack
1family size bag frozen ravioli of choice

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Steps

30 minutes

1

In a large skillet, add olive oil and butter, about a tbsp, and sauté the white part of the scallions and garlic on medium Add wine and allow it to reduce a little.
2

Fill a large pot with water and boil the ravioli until desired tenderness. Drain. Be sure to salt the water well.
3

Add cream to wine reduction. Add your seasonings and whisk. Heat to nearly boiling. Add the grated parm and whisk it in until melted. Start adding the shredded cheese a little at a time, stirring between additions.
4

Add your boiled ravioli to the sauce, making sure they’re all submerged in the sauce. I added bacon bits and scallion tops over all of it. I served it with garlic bread and a nice green salad.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 05, 2023 02:58

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!