Masa (wainar shinkafa)
Miemiey pie @MrsEmi97
Cooking Instructions
- 1
Wash and soak rice overnight, in the morning wash rice again add in cooked rice, yeast and blend till smooth
- 2
Add water to adjust the thickness then place in a warm place to rise
- 3
Add in sugar, baking powder, salt, onion and stir well
- 4
Heat the masa pan add some veg oil in each section of the pan.
- 5
Scoop the masa batter and let it cook till golden brown then turn the other side and allow it to cook till golden brown again.
- 6
Serve (I serve mine with miyan taushe). Enjoy😋😋
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