Stir-fried kimchi and pork

Name: Stir-fried kimchi and pork
Cuisine: British
Ingredients: 80 g pork (I prefer skinless ribs); 80 g kimchi; 1 clove garlic; 1/2 teaspoon Nam pla: fish source; 1 tablespoon vegetable oil

Hurry @hurry

Bristol, England, United Kingdom

This is one of the most common dishes in Japanese pubs and at home .
It goes well with rice and beer.

Hurry @hurry

Bristol, England, United Kingdom

This is one of the most common dishes in Japanese pubs and at home .
It goes well with rice and beer.

Saved

Ingredients

80 gpork (I prefer skinless ribs)
80 gkimchi
1 clovegarlic
1/2 teaspoonNam pla: fish source
1 tablespoonvegetable oil

Saved

Steps

1

Slice the garlic and sauté in low temperature oil. When it is fragrant, add sliced pork.
2

When it is cooked, add the kimchi and Nam pla and stir-fry further.
3

When the kimchi is warm and the water has evaporated, it's ready!
You can decorate it with chopped spring onions.
4

Note: Japanese kimchi has a strong umami of fish, so soy sauce is used for cooking, but kimchi available in the UK has a weak umami of fish, so using a nam pla makes it more delicious.