Take a fry pan and put 2 tbsp of butter and put cloves and cardamon seeds and heat it on slow flame. Now put cut pieces of onion in it.and ginger 1 inch and 2 pieces of garlic.

Now softened the onion. After this put cut slices of tomato in it. Heat it on medium flame. Mix it well. Now let the mixture cool down.

Put the mixture in mixer grinder to make onion tomato paste. Not take the fry pan to make tadka mixture.
Put 1tbsp of butter and very small pieces of onion turn it into brown color. Put turmeric powder and red chilli powder and salt. Heat it at medium flame.

Now put onion tomato paste in that tadka mixture. Put some cream and mix it well now put half maggi masala and mix it well. Finally put paneer slices and heat it on slow for some time. Now close the flame and serve it with garnish with little cream and coriander leaves and pinch of maggi masala.