
Salmon Sandwiches with Lemon Dill Crema
I cook this with jack
Steps
- 1
Allow the salmon to reach room temperature (5-10 Mins if salmon is not frozen). Heat a pan to medium high heat (water should sizzle when dripped on the pan). Add oil or butter to coat the bottom of the pan and allow it to heat as well.
- 2
Season salmon with salt, pepper, and a squirt of lemon juice and place into the pan with heated oil (skin side down for crispy skin) let it sit in the pan until it releases easily then flip.
- 3
In a bowl mix some salt, chopped dill (use a lot of dill make sure you can see it throughout and taste it clearly), lemon (zest and juice) and sour cream until you reach a consistency that slowly drips. Add water if needed.
- 4
Assemble sandwich with toppings, salmon and a spread of the dill sauce on a lightly toasted roll
Keywords
Similar Recipes
More Recipes
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

youngchef14
-

Roasted Honey 🍯 Pork Tenderloin
Crock Pot Girl 🤡
-

The Best Chocolate Chunk Scones Recipe
Fumie's Recipe
-

Chef Mommy Nessa
-

Robert Gonzal
-

Spaghetti and prosciutto stir fry
Charlotte Brooks
-

Raj Dasi
-

Mahua Dutta
-

Celeriac and Bramley apple soup
Kate Carless
-

Ranjana Gupta
-

Uzma Syed
-

Sanuber Ashrafi
-

Swati Keshri 👩🍳
-

Paneer Butter masala with Maggi masala
preeti mohan
-

Sneha Patel





Comments