Peel the ginger and cut it into small pieces. Chop the jaggery into small pieces as well. Place both the ginger and jaggery in a blender or food processor and grind them together until smooth.

Heat 1/2 teaspoon ghee in a pan. Add the ginger-jaggery mixture and cook for 4-5 minutes. Stir in the turmeric.

Continue to cook, stirring constantly. When the mixture starts to thicken, add the lemon juice and honey.

To check if the mixture is ready, drop a small amount into a bowl of water. If it hardens, the mixture is done. Cook for another 1-2 minutes, then transfer to a plate and let it cool.

When the mixture is still slightly warm, shape it into small balls and place them on a plate. Once they firm up, roll them in powdered sugar and store in an airtight container.

Your ginger honey lemon turmeric jaggery candy is ready! It's very effective for coughs and sore throats, and also tastes delicious.