Fridge raid curried egg wrap
Spinach always seems to be at a loose end in my fridge. That, plus the end of a yoghurt pot and never ending condiments calls for a fridge raid curried egg wrap 💪
Fridge raid curried egg wrap
Spinach always seems to be at a loose end in my fridge. That, plus the end of a yoghurt pot and never ending condiments calls for a fridge raid curried egg wrap 💪
Open in Cookpad AppSteps
- 1
Place the eggs in a pan of boiling water for 7 minutes, drain and set aside
- 2
In a bowl combine the mango chutney, curry paste and yoghurt and mix to combine
- 3
Spread a spoonful of paste over the base of your wraps and top with spinach. Peel and quarter your eggs and stir them in any remaining curried yoghurt
- 4
Finish with the chopped tomato, coriander and feta if you like
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