Afghani Chicken Karahi

Name: Afghani Chicken Karahi
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 300 gms chicken; 3 tomatoes; 1/2 cup yogurt; 1 tsp ginger garlic paste; 1 tsp salt; 1 tsp cumin (whole); 1/4 tsp black pepper; 1/4 tsp garam masala; 6-7 green chilies (cut into half); 3/4 cup oil; Coriander; Ginger julienne; Chili

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Afghani karahi is totally different from other karahis . I made it first time. Spices are less and no onion involved in it. So the gravy is less too. But it tastes delicious and I served with yogurt salad.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

3 persons

300 gmschicken
3tomatoes
1/2 cupyogurt
1 tspginger garlic paste
1 tspsalt
1 tspcumin (whole)
1/4 tspblack pepper
1/4 tspgaram masala
6-7green chilies (cut into half)
3/4 cupoil
Garnishing
Coriander
Ginger julienne
Chili

Saved

Steps

30 mins

1

Wash your chicken properly. Boil the tomatoes, peel the skin and make a tomato purée
2

Pour oil in wok and heat it up. Start frying chicken.
3

When it turns the color put salt and ginger garlic and fry again for a min then add green chilies.
4

Fry chicken for a min with green chilies and then pour tomato purée.
5

Cook chicken in putee fir 5 mins. Make sure the flame should be high. Once the oil comes up, take whole cumin and crushed it with your palm. It gives amazing aroma of karahi.
6

And mix it. Then add whip yogurt, mix it and cook it for 4-5 mins.
7

Stir it continuously and when the yogurt water is going dried up add black pepper and garam masala.
8

Mix it well. Garnish with coriander, ginger and chilies.
9

Enjoy with garma garam roti and yogurt salad.

Highway style salad