Wonton sheets - in a bowl add Maida, add two eggs and salt and mix well with a spoon. Add water gradually to make a stiff dough

Keep it covered with a muslin cloth for 30 mins

For Chicken stuffing - in a bowl add chicken mince, minced ginger, minced garlic, chopped green chillies, chopped spring onion greens, salt, white pepper powder, beaten egg and soya sauce. Mix well and set aside

For wonton sauce - in a wok heat oil, add chopped ginger, garlic, spring onion bulbs and fry for 1 min. Add soya sauce, dark soya sauce, vinegar and add 4 cups water

Add green capsicum sliced, white pepper powder, salt, green chilli paste, chopped green chilies and mix well.

Add corn flour mix into 1 Tbsp water and on low heat let it thicken. Set aside

Roll out the dough adding Maida quite well as it tends to stick. Roll thin in the centre and thick on the sides, cut into 10cm x 10cm rectangles and then again 10cm x 10cm squares and keep the wonton sheets together but sprinkle maida often

Take one sheet, add 1 tsp chicken stuffing, fold once and then again, press on both sides, add water on two sides and tie like a ribbon at the back. Complete the set and set aside with maida sprinkled on it

In a steamer boil the wontons for 7-8 mins