Lemon drizzle cupcakes

shira @cook_8103813
Cooking Instructions
- 1
Cream sugar and butter until light and fluffy
- 2
Add eggs one at a time
- 3
Add vanilla 2 tbsp lemon juice and 2 tbsp zest
- 4
Fold in the flour and blueberries if using
- 5
Put into cupcakes (or loaf pan)
- 6
Bake in oven 175/180 until toothpick inserted comes out clean
- 7
Once out of oven drizzle with lemon sugar topping
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