Ragu / bolognese

Name: Ragu / bolognese
Total time: 2400 s
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 1 tin chopped tomatoes; 1 beef stock cube; 1 cup frozen onions; 2 tsp frozen chopped chilli flakes; 1 tsp frozen chopped garlic; 1 tsp frozen chopped ginger; I tsp dried oregano; 1 and half cup frozen mixed peppers; 2 tbsp tomato puree; 4 cups frozen mince beef; Handfull of spaghetti; Salt to taste plus salt for pasta water; 4 twists of grand pepper or to your taste; Pan of water; 2 tbsp oil

Paul Baker @bakerboy83

Ragu / bolognese

Paul Baker @bakerboy83

Saved

Ingredients

40mins

2 to 3 servings

1 tinchopped tomatoes
1beef stock cube
1 cupfrozen onions
2 tspfrozen chopped chilli flakes
1 tspfrozen chopped garlic
1 tspfrozen chopped ginger
I tsp dried oregano
1and half cup frozen mixed peppers
2 tbsptomato puree
4 cupsfrozen mince beef
Handfull of spaghetti
Salt to taste plus salt for pasta water
4twists of grand pepper or to your taste
Pan of water
2 tbspoil

Saved

Steps

40mins

1

Put frying pan and saucepan water on heat up add oil to frying pan and salt in water
2

Add onions garlic and ginger to frying pan till onions are soften
3

Add 2 tbsp of tomato puree and oregano to frying pan cook for in
4

Add mince once their no pink meat add tin tomatoes
5

Put hot water in empty tomato tin and mix stock cube in then add to ragu put pasta on
6

Once pasta just cooked add straight to ragu and cook for five minutes then serve