Avial curry with rice

Name: Avial curry with rice
Cuisine: Indian
Ingredients: 2 raw banana; 1 carrot; 200 g yam; 200 g pumpkin; 3 drumstick; 1 cup sambhar onion small; 1 tsp garlic paste; 2 green chillies; 200 ml coconut milk; 1 cup raw coconut water; 1 cup grated raw coconut; 2 tbsp edible coconut oil; 1 tsp turmeric powder; 1 tsp red chilli powder; As required curry leaves

Kuldeep Kaur @cook_9515801

Delhi

Kerela famous dish

Kuldeep Kaur @cook_9515801

Delhi

Kerela famous dish

Saved

Ingredients

2raw banana
1carrot
200 gyam
200 gpumpkin
3drumstick
1 cupsambhar onion small
1 tspgarlic paste
2green chillies
200 mlcoconut milk
1 cupraw coconut water
1 cupgrated raw coconut
2 tbspedible coconut oil
1 tspturmeric powder
1 tspred chilli powder
As required curry leaves

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Steps

1

Take all veggies cut in same sizes.All veggies dip in hot water with salt.
2

Take a vessel put salt and turmeric powder mix then add all veggies boil in 10 minutes.After boil drain excess water.
3

Take a sambhar onion peeled and cut in long size.Take a wok put edible coconut oil heat add garlic paste saute then add onion saute till pinkish color add all veggies,spices,curry leaves.
4

Then add coconut water,and coconut milk mix and cook in low heat.
5

Take coconut and green chilli grind and mixer put in veggies mixed add curry leaves.
6

Then Avial enjoy with boiled rice.