Fry bee hoon (Kids friendly and kids loving it)

Name: Fry bee hoon (Kids friendly and kids loving it)
Yield: 2-3 people
Cuisine: American
Ingredients: bee hoo (soak it first until soften); any kind of veggie (whatever you have- refer to my picture as example); slices pork meat (chicken or beef also can); egg; minced garlic; oyster sauces + sweet soy sauce + soy sauce (salty type) + 2 spoon of water

Betsy @Baa2006

This recipe simply cooking a meal for my kids. And both my toddler love it. This is our lunch. Simple lunch with protein and veggies

Betsy @Baa2006

This recipe simply cooking a meal for my kids. And both my toddler love it. This is our lunch. Simple lunch with protein and veggies

Saved

Ingredients

30m

2-3 people

bee hoo (soak it first until soften)
any kind of veggie (whatever you have- refer to my picture as example)
slicespork meat (chicken or beef also can)
egg
minced garlic
sauces
oyster sauces + sweet soy sauce + soy sauce (salty type) + 2 spoon of water

Saved

Steps

30m

1

Prep all your ingredients. heat your wok and cooking oil. and fry minced garlic until golden brown and add in your meat. stir for about 3-5 minutes under low medium fire.
2

Then once the meat about done, add in egg and mixed, stir then your hard veggie(carrot- optional). get your sauces ready
3

Pour in your sauces and then the noodle(bee hoon)
4

Stir it all well then add your leafy and soft veggie (example in picture below). fry stir for about 5 minute under hot fire. so your noodle dont get soggy.
5

Once it is all about to dry, u can slow the fire and then it is done. serve to your family. My kids enjoy it. The sauces is very important.
6

Tips : i been making rice noodle alot, i notice that, it is better to soak with room temperature water than hot water. Reason because, once u cook the overly soften noodle, the end result tend to be sticky and the noodle are not chewy.