The Chinese in my country calls it economical bee hoon. My culture calls it birthday bee hoon.. 😆 Simply because this dish is commonly found in almost all birthday celebrations.But this is slightly different from economical recipe. Economical's main ingredients are just garlic, soy sauces and water. This is more of the 'hardworking' version.. because it involves blending of onion and garlic. 🤪Usual fried bee hoon outside, if you noticed, are mostly whitish in colour. Why mine brownish? Because i added oyster sauce. You may choose to omit that if you're allergic to seafood or simply dont have any oyster sauce at home.Mine only has carrot because my now-fussy-eater 3yo only eats carrots. Boo hooo.. and i wasnt too keen to remove other vegetables for her. So just carrot it is! 🤣Again, feel free to add your own variety of greens.

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

There wasn't any sweet bean paste which I use in mapo left, so I used oyster sauce instead and it was delicious.Of course this recipe is also delicious for mapo tofu! Check out the recipe here.Check out the "Mapo Tofu that Kids Love" recipe as a referencePictures included!For small children, perhaps it's best to omit the doubanjiang. I didn't use it when my kids were small (since they didn't like spicy foods). Recipe by Orinta

My kids were hungry, they wanted some snacks, and I raided the pantry and fridge to find something to cook. My kids love this and they asked me to write the recipe in our family recipe book.

There are lots of chicken nugget recipes, but they say you need to use a food processor. That's too much work for me. I also need to make hearty dishes for my growing boys's hearty appetites. So I add tofu to ground chicken to make them bigger and lighter!Strain the firm tofu for at least 3-4 hours - ideally for half a day. You don't want the moisture from the tofu to make the nugget mixture too loose so cook them as soon as you form them. The nuggets cook through quickly because it has firm tofu mixed in. They will become hard if you fry them for too long, so be careful! Recipe by hime*Rinn

I based this off of other Cookpad pancake recipes.Banana and cocoa powder are both high in fiber, so this pancake is good for digestion in the morning.Off course, it is good for the dieters as well. Recipe by Chikapon0803

This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.)(Recipe by Gurea)

Easy, healthy appetizer, or a good addition to a lunch! Flavors blend well, refreshing and delicious💋

I wrote up my go-to recipe for mapo doufu.This is a bit sweet, so add dobanjiang sauce if you like spicy food.Refer tofor the mapo eggplant stir fry. Recipe by Orinta

Making this with my 3 yr old is fun and a breeze. Not too messy!

I made this look really cute.I don't really have anything to say. I didn't really need to upload this as a recipe, but it is a three tier bento, so I uploaded this. Recipe by Nn10

This is such a delicious quickfix and a great side with waffles or pancakes. My daughter prefers it over nutella anyday which is a huge bonus!