Poha

Name: Poha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup poha; 1 chopped onion; 3-4 green chillies; 1 teaspoon lemon juice; 1 dice tomato; 1/ 2 cup peas; As required bhujiya; to taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp chaat masala; 1/2 tsp turmeric powder; as required Few curry leaves

Sarita Goyal @sarita234

#cookwithayesha

Sarita Goyal @sarita234

Saved

Ingredients

30 mins

4 servings

2 Cuppoha
1chopped onion
3-4green chillies
1 teaspoonlemon juice
1dice tomato
1/ 2 cup peas
As required bhujiya
to taste Salt
1 tspred chili powder
1 tspcoriander powder
1 tspchaat masala
1/2 tspturmeric powder
as required Few curry leaves

Saved

Steps

30 mins

1

In a bowl wash poha and rinse it well keep it aside.
2

In a card I hate the cooking oil and fry peas seeds keep it aside...
3

In the same kadhai at curry leaves and cumin seed weight for crackles then at job onion and saute it until it becomes light brown....
4

Now add diced onion and all above-mentioned salt turmeric powder coriander powder red chilli powder dry ingredients.....
5

Still it continuously in a low medium heat now at peas it and washed poha to it you can add fried groundnuts too now add chat masala and lemon juice to it mix it well....
6

Now it is ready to serve before serving garnish with coriander leaves......