Sabudana khichdi

Name: Sabudana khichdi
Total time: 420 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms - Sabudana; 1 medium size boiled potato; 3 tablespoons - roasted peanuts; 3 tablespoon- oil; 2 green chillies; 1 inch - ginger; 1 tsp - mustard; 1 tsp - jeera / cumin seeds; as required Corriader leaves and curry leaves; to taste Salt; 1 tsp - Asafoetida

Kavita R @Kavita_R79

#Shiv
Sabudana khichdi is a light, healthy vrat/ fasting recipe.

Kavita R @Kavita_R79

#Shiv
Sabudana khichdi is a light, healthy vrat/ fasting recipe.

Saved

Ingredients

5-7 minutes

4-5 servings

500 gms- Sabudana
1medium size boiled potato
3 tablespoons- roasted peanuts
3tablespoon- oil
2green chillies
1 inch- ginger
1 tsp- mustard
1 tsp- jeera / cumin seeds
as required Corriader leaves and curry leaves
to tasteSalt
1 tsp- Asafoetida

Saved

Steps

5-7 minutes

1

Soak Sabudana for 3-4 hrs.
2

Remove water and put it in strainer for 1 hr so that excess water drains out.
3

Heat a pan add oil, add mustard wait till it splutter's well add jeera, chopped green chilli, ginger, Asafatedia, 1 tablespoon of peanuts, diced boiled potatoes and saute well.
4

Pulse peanuts in mixer jar and add to the soaked sabudana...mix well.
5

Add the sabudana, salt to the tempering and cook for 3-4 minutes on medium flame. Stir well.
6

Once the sabudana becomes transparent switch off. Sprinkle Corriader leaves and curry leaves.
Serve with coconut chutney.