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Singhada aata pakora, Agra petha,curd n fruits in frame
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A picture of Singhada aata pakora, Agra petha,curd n fruits in frame.

Singhada aata pakora, Agra petha,curd n fruits in frame

Deepika Sharma
Deepika Sharma @artfood4gallery
Narnaul

vart special, these deep fried pakoras or fritters are made with singhada ka atta and mashed potatoes . It's taste amizing n so crispy
#cookpad
#shiv

vart special, these deep fried pakoras or fritters are made with singhada ka atta and mashed potatoes . It's taste amizing n so crispy
#cookpad
#shiv

Read more

Singhada aata pakora, Agra petha,curd n fruits in frame

Deepika Sharma
Deepika Sharma @artfood4gallery
Narnaul

vart special, these deep fried pakoras or fritters are made with singhada ka atta and mashed potatoes . It's taste amizing n so crispy
#cookpad
#shiv

vart special, these deep fried pakoras or fritters are made with singhada ka atta and mashed potatoes . It's taste amizing n so crispy
#cookpad
#shiv

Read more
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Ingredients

30 mins
2 to 3 servings
  • 200 gramSinghara atta
  • 1 spoonsendha namak
  • 1 spoonblack pepper
  • as required Chopped green chilli n coriander
  • as required Boil potatoes
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Steps

30 mins
  1. 1

    Boil the potatoes mix with singada aata.

    A picture of step 1 of Singhada aata pakora, Agra petha,curd n fruits in frame.
  2. 2

    Now add senda namak, black pepper, n chopped coriander leaves n green chilli. N mix well.

    A picture of step 2 of Singhada aata pakora, Agra petha,curd n fruits in frame.
  3. 3

    Now heat the oil into a pan. Make small ball n deep fry these ball. Now Pakora is ready for serve

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Copied!

Deepika Sharma
Deepika Sharma @artfood4gallery
on March 02, 2022 16:16
Narnaul
I love cooking❤️😘 n trying to new new recipe 🤗
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Comments (3)

Ketki Dave
Ketki Dave @ketki_10
March 20, 2022 16:02
WAH ji WAH
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